1 (2lb) pork tenderloin
1 envelope dry onion soup mix
1 cup water
3/4 cup red wine vinegar
3 tblsp minced garlic
3 tblsp soy sauce
freshly ground black pepper (to taste)
Mix water, red wine and soy sauce.
Place pork tenderloin in a slow cooker. Add the onion soup packet. Pour the mixture above over the pork, turning it to coat.
Spread the garlic over the pork carefully, leaving as much on top of the pork during cooking as possible. Sprinkle with pepper, cover and cook on low for 4 hours.
Use the cooking liquid to serve on the side as au jus.
Recommended side to pair: Cooked carrots